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Using the Heart Mould
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MENU
Home
About us
Products & Shop
Resources ▼
How to use the moulds?
Using the Heart Mould
Recipes
FAQ
Contact
Sous vide pork tenderloin with risotto cake and vanilla seasoned yellow mushroom cream
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Fermented Cucumber-Marmalade
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Creamy Tomato Soup with Basil Jelly and Parmesan
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Egri Csillag’ wine cake
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