Tarant – separating agent spray
The mold release spray allows you to easily disconnect the mould from the cake after baking in the oven or even freezing, so to avoid the end of cooking or freezing the result of destruction, distortion, cakes injury. Using the release spray is simple, before baking or freezing only a thin coat should be made up to the mould.
Price: $9.50 (excl. VAT: $7.48)
$9.50 (excl. VAT: $7.48)
No flavour, no odour, no colour
100% vegetable oil