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Brownie cake
Description
Melt the butter and the chocolate, add the scraped inside of the vanilla bean and when cooled, add the 5 egg yolks. Whip the egg white with the sugar until they form soft peaks, mix it gently with the melted chocolate and the almond flour. Bake at 170 °C for 30 minutes in a ring wrapped in silicone paper. It needs to be turned round right after baking.
List of All Ingredients
SUMMARY
| Ingredient | 8-slice | 12-slice | 16-slice | 25-slice | 40-slice |
| dark chocolate 60% | 150 | 250 | 330 | 200 | 250 |
| granulated sugar | 140 | 230 | 300 | 180 | 230 |
| almond flour | 150 | 250 | 330 | 200 | 250 |
| butter | 60 | 100 | 130 | 80 | 100 |
| yolk | 3 | 5 | 7 | 4 | 5 |
| egg white | 3 | 5 | 7 | 4 | 5 |
| vanilla | 1 | 1 | 1.5 | 1 | 1 |
| salt | 1 | 1 | 1.5 | 1 | 1 |
| egg yolk | 5 | 8 | 10 | 7 | 8 |
| milk chocolate | 180 | 300 | 400 | 240 | 300 |
| gelatine | 6 | 10 | 15 | 8 | 10 |
| water | 60 | 90 | 120 | 70 | 90 |
| whipped cream 33% | 690 | 1150 | 1500 | 920 | 1150 |
| peanut paste | 60 | 100 | 130 | 80 | 100 |
| chocolate 15% | 180 | 300 | 400 | 250 | 300 |
| chocolate chips | 3 | 5 | 7 | 4 | 5 |
| Chocolate pastilles | 8 | 12 | 16 | 25 | 40 |
| fresh fruit | 100 | 150 | 200 | 150 | 150 |
Recipe
Dough
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| dark chocolate 60% | g | 150 | 250 | 330 | 200 | 250 |
| granulated sugar | g | 80 | 130 | 170 | 100 | 130 |
| almond flour | g | 150 | 250 | 330 | 200 | 250 |
| butter | g | 60 | 100 | 130 | 80 | 100 |
| yolk | pcs | 3 | 5 | 7 | 4 | 5 |
| egg white | pcs | 3 | 5 | 7 | 4 | 5 |
| vanilla | pcs | 1 | 1 | 1.5 | 1 | 1 |
| salt | pinch | 1 | 1 | 1.5 | 1 | 1 |
Melt the butter and the chocolate, add the scraped inside of the vanilla bean and when cooled, add the 5 egg yolks. Whip the egg white with the sugar until they form soft peaks, mix it gently with the melted chocolate and the almond flour. Bake at 170 °C for 30 minutes in a ring wrapped in silicone paper. It needs to be turned round right after baking.
Cream
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| granulated sugar | g | 60 | 100 | 130 | 80 | 100 |
| egg yolk | pcs | 5 | 8 | 10 | 7 | 8 |
| milk chocolate | g | 180 | 300 | 400 | 240 | 300 |
| gelatine | g | 6 | 10 | 15 | 8 | 10 |
| water | g | 60 | 90 | 120 | 70 | 90 |
| whipped cream 33% | g | 300 | 500 | 650 | 400 | 500 |
| peanut paste | g | 60 | 100 | 130 | 80 | 100 |
Whisk the egg white into a white whip, the add the melted sugar (at 118 °C), and whisk and whip until it cools down.
Then add the melted chocolate and the peanut paste, and finally the hot gelatine. After mix it gently with the whipped cream. The mixed cream consistence is optimal when slightly soft, almost liquid.So it can easily pick up the silicone mold shape.The mixed cream consistence is optimal when slightly soft, almost liquid. So it can easily pick up the silicone mould’s shape.
Dressing
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| whipped cream 33% | g | 300 | 500 | 650 | 400 | 500 |
| chocolate 15% | g | 180 | 300 | 400 | 250 | 300 |
Use the silicone mould release spray, fill in half of the whipped cream. Cover the silicone parts fully. Condense. Then fill in the remaining cream and cover it with thecooled brownie sponge sheet. Chill in a freezer at -18 °C for an overnight. After defrosting, pull off the silicone mould and cut off the rings. Fill the holes with the pre-cooked and cooled mousse.
Decoration
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| whipped cream 33% | g | 90 | 150 | 200 | 120 | 150 |
| chocolate chips | g | 3 | 5 | 7 | 4 | 5 |
| Chocolate pastilles | pcs | 8 | 12 | 16 | 25 | 40 |
| fresh fruit | g | 100 | 150 | 200 | 150 | 150 |
Push a rose-shaped cream icing on cake slices. Decorate it with chocolate and fresh fruit, use chocolate shavings at the side, if you like.
Need help?
Read & Watch
Check out our How-to page for a quick revision of the technology.
You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.
Need help?
Check out our How-to page for a quick review.
You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.
Buy our Moulds
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Zila I Love Cake Bundle Package €50,72 (excl. VAT: €50,72)
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Zila I Love Cake Mould €30,35 (excl. VAT: €30,35)
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Zila Cake Mould - 16-slice €35,00 (excl. VAT: €35,00)
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Zila Cake Mould - 40-triangle €35,00 (excl. VAT: €35,00)
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Zila Cake Mould - 12-slice €35,00 (excl. VAT: €35,00)
