Flip this card!
Chicken brest seasoned with olive salt flakes with smoked crea cheese-spinach pudding
Description
Add salt and spices, to taste, to the chicken breasts and roast them in little olive or cooking oil, in a pan until they’re done. Spread salt flakes with olive on them before serving.
List of All Ingredients
SUMMARY
| Ingredient | 8-slice | 12-slice | 16-slice | 25-slice | 40-slice |
| chicken breast | 1000 | 1700 | 2200 | 1400 | 1700 |
| salt and spices to taste | 1 | 1 | 1 | 1 | 1 |
| little oil | 1 | 1 | 1 | 1 | 1 |
| salt flakes with olive | 1 | 1 | 1 | 1 | 1 |
| fresh spinach (or 20 dkgs frozen spinach) | 250 | 400 | 520 | 320 | 400 |
| cream | 800 | 1010 | 1315 | 808 | 1010 |
| whole egg | 2 | 3 | 4 | 2 | 3 |
| egg yolk | 6 | 10 | 13 | 8 | 10 |
| ground black pepper | 2 | 3 | 4 | 2 | 3 |
| garlic | 2 | 3 | 4 | 2 | 3 |
| butter | 70 | 120 | 150 | 100 | 120 |
| cooking soda | 1 | 2 | 2 | 2 | 2 |
| salt | 1 | 2 | 2 | 2 | 2 |
| flour | 30 | 10 | 20 | 10 | 10 |
| milk | 300 | 500 | 70 | 400 | 500 |
| smoked cream cheese | 150 | 250 | 320 | 200 | 250 |
| chives | 30 | 50 | 60 | 40 | 50 |
| nutmeg (ground) | 5 | 8 | 10 | 6 | 8 |
Recipe
Chicken brest fillet
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| chicken breast | g | 1000 | 1700 | 2200 | 1400 | 1700 |
| salt and spices to taste | 1 | 1 | 1 | 1 | 1 | |
| little oil | 1 | 1 | 1 | 1 | 1 | |
| salt flakes with olive | 1 | 1 | 1 | 1 | 1 |
Add salt and spices, to taste, to the chicken breasts and roast them in little olive or cooking oil, in a pan until they’re done.
Spread salt flakes with olive on them before serving.
Spinach Pudding
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| fresh spinach (or 20 dkgs frozen spinach) | g | 250 | 400 | 520 | 320 | 400 |
| cream | ml | 600 | 1000 | 1300 | 800 | 1000 |
| whole egg | pcs | 2 | 3 | 4 | 2 | 3 |
| egg yolk | pcs | 6 | 10 | 13 | 8 | 10 |
| ground black pepper | g | 2 | 3 | 4 | 2 | 3 |
| garlic | cloves | 2 | 3 | 4 | 2 | 3 |
| butter | g | 30 | 50 | 60 | 40 | 50 |
| cooking soda | teaspoon | 1 | 2 | 2 | 2 | 2 |
| salt | pinch | 1 | 2 | 2 | 2 | 2 |
Wilt the spinach in butter and add some salt and cooking soda to it. Mix the wilted spinach using a hand-held blender, and then add the cream, eggs, salt and spices to it.
Put the 8-slice Zila Cake Mould sprayed with Tarant anti-stick spray into a baking pan with high edge, and then pour the spinach paste into the mould.
Pour some water under the mould, into the baking pan and steam it for 45-60 minutes at approx. 105 degrees until the pudding hardens.
Turn the pudding that is ready upside down from the mould and slice it, minding the labels.
Smoked Cream Cheese
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| butter | g | 40 | 70 | 90 | 60 | 70 |
| flour | g | 30 | 10 | 20 | 10 | 10 |
| milk | ml | 300 | 500 | 70 | 400 | 500 |
| cream | ml | 200 | 10 | 15 | 8 | 10 |
| smoked cream cheese | g | 150 | 250 | 320 | 200 | 250 |
| chives | g | 30 | 50 | 60 | 40 | 50 |
| nutmeg (ground) | g | 5 | 8 | 10 | 6 | 8 |
Prepare bechamel sauce using butter, flour, milk and cream.
Add salt, ground pepper and nutmeg to the sauce.
Stir the smoked cheese in the sauce.
Add the cut chives to the mixture in the end, before serving to retain their colour and savour.
Need help?
Read & Watch
Check out our How-to page for a quick revision of the technology.
You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.
Need help?
Check out our How-to page for a quick review.
You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.
Buy our Moulds
-
Zila I Love Cake Bundle Package $67,72 (excl. VAT: $67,72)
-
Zila I Love Cake Mould $40,52 (excl. VAT: $40,52)
-
Zila Cake Mould - 8-slice $42,09 (excl. VAT: $42,09)
-
Tarant - separating agent spray $7,82 (excl. VAT: $7,82)
-
Stainless Steel Sheet - small 25x25 $8,42 (excl. VAT: $8,42)
Related recipes
