Chicken brest seasoned with olive salt flakes with smoked crea cheese-spinach pudding

Chicken brest seasoned with olive salt flakes with smoked crea cheese-spinach pudding

Description

Add salt and spices, to taste, to the chicken breasts and roast them in little olive or cooking oil, in a pan until they’re done. Spread salt flakes with olive on them before serving.

List of All Ingredients

 

SUMMARY

Ingredient 8-slice 12-slice 16-slice 25-slice 40-slice
chicken breast 1000 1700 2200 1400 1700
salt and spices to taste 1 1 1 1 1
little oil 1 1 1 1 1
salt flakes with olive 1 1 1 1 1
fresh spinach (or 20 dkgs frozen spinach) 250 400 520 320 400
cream 800 1010 1315 808 1010
whole egg 2 3 4 2 3
egg yolk 6 10 13 8 10
ground black pepper 2 3 4 2 3
garlic 2 3 4 2 3
butter 70 120 150 100 120
cooking soda 1 2 2 2 2
salt 1 2 2 2 2
flour 30 10 20 10 10
milk 300 500 70 400 500
smoked cream cheese 150 250 320 200 250
chives 30 50 60 40 50
nutmeg (ground) 5 8 10 6 8

  

Recipe

 

Chicken brest fillet

Ingredient unit 8-slice 12-slice 16-slice 25-cube 40-triangle
chicken breast g 1000 1700 2200 1400 1700
salt and spices to taste 1 1 1 1 1
little oil 1 1 1 1 1
salt flakes with olive 1 1 1 1 1

Add salt and spices, to taste, to the chicken breasts and roast them in little olive or cooking oil, in a pan until they’re done.

Spread salt flakes with olive on them before serving.

 

Spinach Pudding

Ingredient unit 8-slice 12-slice 16-slice 25-cube 40-triangle
fresh spinach (or 20 dkgs frozen spinach) g 250 400 520 320 400
cream ml 600 1000 1300 800 1000
whole egg pcs 2 3 4 2 3
egg yolk pcs 6 10 13 8 10
ground black pepper g 2 3 4 2 3
garlic cloves 2 3 4 2 3
butter g 30 50 60 40 50
cooking soda teaspoon 1 2 2 2 2
salt pinch 1 2 2 2 2

Wilt the spinach in butter and add some salt and cooking soda to it. Mix the wilted spinach using a hand-held blender, and then add the cream, eggs, salt and spices to it.

Put the 8-slice Zila Cake Mould sprayed with Tarant anti-stick spray into a baking pan with high edge, and then pour the spinach paste into the mould.
Pour some water under the mould, into the baking pan and steam it for 45-60 minutes at approx. 105 degrees until the pudding hardens.
Turn the pudding that is ready upside down from the mould and slice it, minding the labels.

 

Smoked Cream Cheese

Ingredient unit 8-slice 12-slice 16-slice 25-cube 40-triangle
butter g 40 70 90 60 70
flour g 30 10 20 10 10
milk ml 300 500 70 400 500
cream ml 200 10 15 8 10
smoked cream cheese g 150 250 320 200 250
chives g 30 50 60 40 50
nutmeg (ground) g 5 8 10 6 8

Prepare bechamel sauce using butter, flour, milk and cream.
Add salt, ground pepper and nutmeg to the sauce.
Stir the smoked cheese in the sauce.
Add the cut chives to the mixture in the end, before serving to retain their colour and savour.

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Read & Watch

Check out our How-to page for a quick revision of the technology.

You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.

Need help?

Check out our How-to page for a quick review.

You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.

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Chicken brest seasoned with olive salt flakes with smoked crea cheese-spinach pudding