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Description
[wpv-conditional if="( $(description) eq '' )"][wpv-post-excerpt length='100' count='word' more='...'][wpv-post-field name='receptura_0_alreceptleiras'][/wpv-conditional]
[wpv-conditional if="( $(description) ne '' )"][wpv-post-field name='description'][/wpv-conditional]
List of All Ingredients
SUMMARY
| Ingredient | 8-slice | 12-slice | 16-slice | 25-slice | 40-slice |
| cream | 600 | 1000 | 1300 | 800 | 1000 |
| jelly | 8 | 13 | 17 | 11 | 13 |
| dried tomatoes | 110 | 190 | 250 | 150 | 190 |
| basil | 75 | 125 | 160 | 100 | 125 |
| sugar | 150 | 250 | 320 | 200 | 250 |
| salt | 1 | 1 | 3 | 1 | 1 |
| pepper | 1 | 1 | 2 | 1 | 1 |
[wpv-conditional if="( $(sutesi_ido_overall) ne '' )"]Baking time: [wpv-post-field name='sutesi_ido_overall'] min [wpv-post-field name='sutesi_ido_overall'] °C[/wpv-conditional] [wpv-conditional if="( $(fagyasztasi_ido_overall) ne '' )"]Freezing time: [wpv-post-field name='fagyasztasi_ido_overall'] hour(s) [wpv-post-field name='fagyasztasi_homerseklet_overall'] °C[/wpv-conditional]
Recipe
Cream pudding
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| cream | ml | 600 | 1000 | 1300 | 800 | 1000 |
| jelly | sheets | 8 | 13 | 17 | 11 | 13 |
| dried tomatoes | g | 110 | 190 | 250 | 150 | 190 |
| basil | g | 75 | 125 | 160 | 100 | 125 |
| sugar | g | 150 | 250 | 320 | 200 | 250 |
| salt | pinch | 1 | 1 | 3 | 1 | 1 |
| pepper | pinch | 1 | 1 | 2 | 1 | 1 |
Heat up 3.5 dl of the cream with salt, pepper and with the tomatoes beaten in the mixer.
Place the jelly sheets soaked in cold water for 10 minutes and then wringed.
When the jelly is melted, take it off the plate.
Cool it until hand warm and mix it with the cream mousse made from the remaining cream.
Pour it into a Zila mould, cool it in the fridge for 3 hours.
Need help?
Read & Watch
Check out our How-to page for a quick revision of the technology.
You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.
Need help?
Check out our How-to page for a quick review.
You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.
Buy our Moulds
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Zila I Love Cake Bundle Package 24,900.00 Ft (excl. VAT: 24,900.00 Ft)
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Zila I Love Cake Mould 14,900.00 Ft (excl. VAT: 14,900.00 Ft)
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Zila Cake Mould - 40-triangle 14,605.00 Ft (excl. VAT: 14,605.00 Ft)
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Zila Cake Mould - 16-slice 14,605.00 Ft (excl. VAT: 14,605.00 Ft)
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Zila Cake Mould - 25-square 12,700.00 Ft (excl. VAT: 12,700.00 Ft)
