Cream pudding with dried tomatoes and sweet basil

Cream pudding with dried tomatoes and sweet basil

Description

Heat up 3.5 dl of the cream with salt, pepper and with the tomatoes beaten in the mixer. Place the jelly sheets soaked in cold water for 10 minutes and then wringed. When the jelly is melted, take it off the plate. Cool it until hand warm and mix it with the cream mousse made from the remaining cream. Pour it into a Zila mould, cool it in the fridge for 3 hours.

List of All Ingredients

 

SUMMARY

Ingredient 8-slice 12-slice 16-slice 25-slice 40-slice
cream 600 1000 1300 800 1000
jelly 8 13 17 11 13
dried tomatoes 110 190 250 150 190
basil 75 125 160 100 125
sugar 150 250 320 200 250
salt 1 1 3 1 1
pepper 1 1 2 1 1

  

Recipe

 

Cream pudding

Ingredient unit 8-slice 12-slice 16-slice 25-cube 40-triangle
cream ml 600 1000 1300 800 1000
jelly sheets 8 13 17 11 13
dried tomatoes g 110 190 250 150 190
basil g 75 125 160 100 125
sugar g 150 250 320 200 250
salt pinch 1 1 3 1 1
pepper pinch 1 1 2 1 1

Heat up 3.5 dl of the cream with salt, pepper and with the tomatoes beaten in the mixer.
Place the jelly sheets soaked in cold water for 10 minutes and then wringed.
When the jelly is melted, take it off the plate.
Cool it until hand warm and mix it with the cream mousse made from the remaining cream.

Pour it into a Zila mould, cool it in the fridge for 3 hours.

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You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.

Need help?

Check out our How-to page for a quick review.

You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.

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Recipes with the same difficulty level

easy

Cream pudding with dried tomatoes and sweet basil