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Cream pudding with dried tomatoes and sweet basil
Description
Heat up 3.5 dl of the cream with salt, pepper and with the tomatoes beaten in the mixer. Place the jelly sheets soaked in cold water for 10 minutes and then wringed. When the jelly is melted, take it off the plate. Cool it until hand warm and mix it with the cream mousse made from the remaining cream. Pour it into a Zila mould, cool it in the fridge for 3 hours.
List of All Ingredients
SUMMARY
| Ingredient | 8-slice | 12-slice | 16-slice | 25-slice | 40-slice |
| cream | 600 | 1000 | 1300 | 800 | 1000 |
| jelly | 8 | 13 | 17 | 11 | 13 |
| dried tomatoes | 110 | 190 | 250 | 150 | 190 |
| basil | 75 | 125 | 160 | 100 | 125 |
| sugar | 150 | 250 | 320 | 200 | 250 |
| salt | 1 | 1 | 3 | 1 | 1 |
| pepper | 1 | 1 | 2 | 1 | 1 |
Recipe
Cream pudding
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| cream | ml | 600 | 1000 | 1300 | 800 | 1000 |
| jelly | sheets | 8 | 13 | 17 | 11 | 13 |
| dried tomatoes | g | 110 | 190 | 250 | 150 | 190 |
| basil | g | 75 | 125 | 160 | 100 | 125 |
| sugar | g | 150 | 250 | 320 | 200 | 250 |
| salt | pinch | 1 | 1 | 3 | 1 | 1 |
| pepper | pinch | 1 | 1 | 2 | 1 | 1 |
Heat up 3.5 dl of the cream with salt, pepper and with the tomatoes beaten in the mixer.
Place the jelly sheets soaked in cold water for 10 minutes and then wringed.
When the jelly is melted, take it off the plate.
Cool it until hand warm and mix it with the cream mousse made from the remaining cream.
Pour it into a Zila mould, cool it in the fridge for 3 hours.
Need help?
Read & Watch
Check out our How-to page for a quick revision of the technology.
You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.
Need help?
Check out our How-to page for a quick review.
You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.
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