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Salty sponge cake
Description
Beat the eggs with sugar and then add oil, potato flakes, baking powder and flour. After that add the water, the dried vegetables, chives and the citric acid. Grease the mould with Tarant spray. Fill this mixed dough into a mould. Bake it for 10 minutes at 160 °C. Take out the baked dough from the oven, put it on a tray and turn it upside down. Remove the silicon mould and the metal ring from the dough. Cut the sponge cake into smaller parts.
List of All Ingredients
SUMMARY
| Ingredient | 8-slice | 12-slice | 16-slice | 25-slice | 40-slice |
| improver (Quick75 | 12 | 20 | 26 | 16 | 20 |
| potato flakes | 42 | 70 | 91 | 56 | 70 |
| citric acid | 3 | 5 | 6.5 | 4 | 5 |
| whole egg | 5 | 8 | 10 | 6 | 8 |
| cooking oil | 42 | 70 | 91 | 56 | 70 |
| granulated sugar | 12 | 20 | 26 | 16 | 20 |
| flour | 66 | 110 | 143 | 88 | 110 |
| salt | 9 | 15 | 19.5 | 12 | 15 |
| baking powder | 9 | 15 | 19.5 | 12 | 15 |
| dried chives | 1 | 1 | 2 | 1 | 1 |
| dried vegetables | 6 | 10 | 13 | 8 | 10 |
| water | 10 | 18 | 23 | 14 | 18 |
Recipe
Ingredients
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| improver (Quick75 | g | 12 | 20 | 26 | 16 | 20 |
| potato flakes | g | 42 | 70 | 91 | 56 | 70 |
| citric acid | g | 3 | 5 | 6.5 | 4 | 5 |
| whole egg | pcs | 5 | 8 | 10 | 6 | 8 |
| cooking oil | g | 42 | 70 | 91 | 56 | 70 |
| granulated sugar | g | 12 | 20 | 26 | 16 | 20 |
| flour | g | 66 | 110 | 143 | 88 | 110 |
| salt | g | 9 | 15 | 19.5 | 12 | 15 |
| baking powder | g | 9 | 15 | 19.5 | 12 | 15 |
| dried chives | g | 1 | 1 | 2 | 1 | 1 |
| dried vegetables | g | 6 | 10 | 13 | 8 | 10 |
| water | g | 10 | 18 | 23 | 14 | 18 |
Beat the eggs with sugar and then add oil, potato flakes, baking powder and flour. After that add the water, the dried vegetables, chives and the citric acid.
Grease the mould with Tarant spray. Fill this mixed dough into a mould.
Bake it for 10 minutes at 160 °C.
Take out the baked dough from the oven, put it on a tray and turn it upside down. Remove the silicon mould and the metal ring from the dough. Cut the sponge cake into smaller parts.
Need help?
Read & Watch
Check out our How-to page for a quick revision of the technology.
You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.
Need help?
Check out our How-to page for a quick review.
You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.
Buy our Moulds
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Zila I Love Cake Bundle Package €49,39 (excl. VAT: €49,39)
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Zila I Love Cake Mould €29,55 (excl. VAT: €29,55)
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Zila Cake Mould - 16-slice €35,00 (excl. VAT: €35,00)
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Zila Cake Mould - 40-triangle €35,00 (excl. VAT: €35,00)
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Zila Cake Mould - 8-slice €35,00 (excl. VAT: €35,00)
