Salty sponge cake

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Salty sponge cake

Description

Beat the eggs with sugar and then add oil, potato flakes, baking powder and flour. After that add the water, the dried vegetables, chives and the citric acid. Grease the mould with Tarant spray. Fill this mixed dough into a mould. Bake it for 10 minutes at 160 °C. Take out the baked dough from the oven, put it on a tray and turn it upside down. Remove the silicon mould and the metal ring from the dough. Cut the sponge cake into smaller parts.

List of All Ingredients

 

SUMMARY

Ingredient 8-slice 12-slice 16-slice 25-slice 40-slice
improver (Quick75 12 20 26 16 20
potato flakes 42 70 91 56 70
citric acid 3 5 6.5 4 5
whole egg 5 8 10 6 8
cooking oil 42 70 91 56 70
granulated sugar 12 20 26 16 20
flour 66 110 143 88 110
salt 9 15 19.5 12 15
baking powder 9 15 19.5 12 15
dried chives 1 1 2 1 1
dried vegetables 6 10 13 8 10
water 10 18 23 14 18

  

Recipe

 

Ingredients

Ingredient unit 8-slice 12-slice 16-slice 25-cube 40-triangle
improver (Quick75 g 12 20 26 16 20
potato flakes g 42 70 91 56 70
citric acid g 3 5 6.5 4 5
whole egg pcs 5 8 10 6 8
cooking oil g 42 70 91 56 70
granulated sugar g 12 20 26 16 20
flour g 66 110 143 88 110
salt g 9 15 19.5 12 15
baking powder g 9 15 19.5 12 15
dried chives g 1 1 2 1 1
dried vegetables g 6 10 13 8 10
water g 10 18 23 14 18

Beat the eggs with sugar and then add oil, potato flakes, baking powder and flour. After that add the water, the dried vegetables, chives and the citric acid.

Grease the mould with Tarant spray. Fill this mixed dough into a mould.
Bake it for 10 minutes at 160 °C.
Take out the baked dough from the oven, put it on a tray and turn it upside down. Remove the silicon mould and the metal ring from the dough. Cut the sponge cake into smaller parts.

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Check out our How-to page for a quick revision of the technology.

You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.

Need help?

Check out our How-to page for a quick review.

You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.

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Salty sponge cake