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MENU
Home
About us
Products & Shop
Resources ▼
How to use the moulds?
Using the Heart Mould
Recipes
FAQ
Contact
Chicken brest seasoned with olive salt flakes with smoked crea cheese-spinach pudding
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Cream pudding with dried tomatoes and sweet basil
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Sous vide pork tenderloin with risotto cake and vanilla seasoned yellow mushroom cream
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Blue-frankish groove – Wine pie
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