Skip to content
Zila Cake Mould
  • Home
  • About us
  • Products & Shop
  • Resources ▼
    • How to use the moulds?
    • Using the Heart Mould
    • Recipes
    • FAQ
  • Contact
  • MagyarMagyar
  • 0 items$0,00

Zila Cake Mould
  • Home
  • About us
  • Products & Shop
  • Resources ▼
    • How to use the moulds?
    • Using the Heart Mould
    • Recipes
    • FAQ
  • Contact

Chicken brest seasoned with olive salt flakes with smoked crea cheese-spinach pudding

Read More

Cream pudding with dried tomatoes and sweet basil

Read More

Sous vide pork tenderloin with risotto cake and vanilla seasoned yellow mushroom cream

Read More

Blue-frankish groove – Wine pie

Read More
http://zilacakemould.com/wp-content/uploads/2016/03/award-patent-g.png
http://zilacakemould.com/wp-content/uploads/2016/03/award-support.png
http://zilacakemould.com/wp-content/uploads/2016/03/award-magyar-termek-másolat.png
http://zilacakemould.com/wp-content/uploads/2016/03/award-best-of-hungary.png
http://zilacakemould.com/wp-content/uploads/2016/03/award-orszag-tortaja.png

Contact Us

  • Address

    Üllői út 452, 1183 Budapest, Hungary

  • Phone

    +36 30 300 9000

  • Email

    info@zilacakemould.com

Quick Links

  • FAQ
  • How to use the moulds?
  • Terms and Conditions
  • Purchase Conditions

Be Our Partner

We are looking for distributors, retailers worldwide.

If you have a retailer business, distribution network, and would like to be our partner, then click for the application, fill the form and we will get back on you with the details.

Apply Now!

Be Social

mouldyourmind_logo_alpha
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
  • About us
  • Purchase Conditions
  • Terms and Conditions
© 2021 Zila Cake Mould | Cakes with liquid fillings… and more
Scroll To Top