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How to use the moulds?
Using the Heart Mould
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Home
About us
Products & Shop
Resources ▼
How to use the moulds?
Using the Heart Mould
Recipes
FAQ
Contact
Chicken brest seasoned with olive salt flakes with smoked crea cheese-spinach pudding
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Piglet cutlet in the skin with gratin potato and cinnamon seasoned bread sauce
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Bread pudding in Zila cake mould
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Blue-frankish groove – Wine pie
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Chesnut cake
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