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Bread pudding in Zila cake mould
Description
List of All Ingredients
SUMMARY
| Ingredient | 8-slice | 12-slice | 16-slice | 25-slice | 40-slice |
| stale cakes | 900 | 1500 | 2000 | 1200 | 1500 |
| milk | 1200 | 2000 | 2600 | 1600 | 2000 |
| sugar | 480 | 800 | 1040 | 640 | 800 |
| vanilla sticks | 1 | 2 | 2 | 2 | 2 |
| lemon | 1 | 2 | 2 | 2 | 2 |
| yolk | 2 | 4 | 5 | 3 | 4 |
| egg white | 4 | 8 | 10 | 6 | 8 |
| apple | 1 | 2 | 2 | 2 | 2 |
| apricot jam | 120 | 200 | 260 | 160 | 200 |
| egg yolk | 2 | 4 | 5 | 3 | 4 |
Recipe
Ingredients
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| stale cakes | g | 450 | 750 | 1000 | 600 | 750 |
| milk | ml | 600 | 1000 | 1300 | 800 | 1000 |
| sugar | g | 240 | 400 | 520 | 320 | 400 |
| vanilla sticks | pc | 0.5 | 1 | 1 | 1 | 1 |
| lemon | pc | 0.5 | 1 | 1 | 1 | 1 |
| yolk | pcs | 2 | 4 | 5 | 3 | 4 |
| egg white | pcs | 2 | 4 | 5 | 3 | 4 |
| apple | pc | 0.5 | 1 | 1 | 1 | 1 |
| apricot jam | g | 60 | 100 | 130 | 80 | 100 |
The body
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| stale cakes | g | 450 | 750 | 1000 | 600 | 750 |
| milk | ml | 600 | 1000 | 1300 | 800 | 1000 |
| sugar | g | 120 | 200 | 260 | 160 | 200 |
| vanilla sticks | pc | 0.5 | 1 | 1 | 1 | 1 |
| lemon | pc | 0.5 | 1 | 1 | 1 | 1 |
| egg yolk | pcs | 2 | 4 | 5 | 3 | 4 |
Preparation of the corpus
Cut the cakes into cubes of approximately 1 cm. Boil 900 ml milk with 200 g sugar, with the inside of the vanilla scratched out and with the grated shell of a lemon.
Mix the remaining 100 ml milk with the egg yolk. Mixt the boiled milk quickly with the egg yolk mixture and pour onto the cake cubes and mix these with a wooden spoon.
Pour it into the silicone cake mould spread with melted butter and push it into the holes carefully.
Bake it in a preheated oven at 200 °C for 20 minutes. When baked, turn it upside down and remove the silicone mould.
The filling
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| apple | pc | 0.5 | 1 | 1 | 1 | 1 |
| apricot jam | g | 60 | 100 | 130 | 80 | 100 |
Preparation of the filling
Grate the apple and squeeze the lemon juice onto it, then stew it a little. Put the grated apple into the body holes and pour hot apricot jam onto.
Mousse
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| egg white | pcs | 2 | 4 | 5 | 3 | 4 |
| sugar | g | 120 | 200 | 260 | 160 | 200 |
Preparation of mousse
Heat 4 egg whites with 200 g sugar to hot while continuously stirring (put fingers into it and if stings, it’s fine), up to maximum 85 °C.
Whip a soft mousse from it until it cools down. Put the prepared mousse into a decoration bag with star-shaped tube and by closing the filled body holes dress the cake.
Bake the mousse on the cake at 175 °C for 10 minutes.
Need help?
Read & Watch
Check out our How-to page for a quick revision of the technology.
You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.
Need help?
Check out our How-to page for a quick review.
You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.
Buy our Moulds
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Zila I Love Cake Bundle Package $67,11 (excl. VAT: $67,11)
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Zila I Love Cake Mould $40,16 (excl. VAT: $40,16)
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Stainless Steel Sheet - small 25x25 $8,41 (excl. VAT: $8,41)
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Stainless Steel Sheet - medium 20x40 $11,41 (excl. VAT: $11,41)
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6 cm high Round Stainless Steel Frame $11,89 (excl. VAT: $11,89)
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