Preparation of the corpus

Cut the cakes into cubes of approximately 1 cm. Boil 900 ml milk with 200 g sugar, with the inside of the vanilla scratched out and with the grated shell of a lemon.

Mix the remaining 100 ml milk with the egg yolk. Mixt the boiled milk quickly with the egg yolk mixture and pour onto the cake cubes and mix these with a wooden spoon.

Pour it into the silicone cake mould spread with melted butter and push it into the holes carefully.

Bake it in a preheated oven at 200 °C for 20 minutes. When baked, turn it upside down and remove the silicone mould.

Preparation of the filling

Grate the apple and squeeze the lemon juice onto it, then stew it a little. Put the grated apple into the body holes and pour hot apricot jam onto.

Preparation of mousse

Heat 4 egg whites with 200 g sugar to hot while continuously stirring (put fingers into it and if stings, it’s fine), up to maximum 85 °C.

Whip a soft mousse from it until it cools down. Put the prepared mousse into a decoration bag with star-shaped tube and by closing the filled body holes dress the cake.
Bake the mousse on the cake at 175 °C for 10 minutes.