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Beetroot Paste with Orange and Pumpkin Salsa sprinkled with Pine Nuts
Description
Cook the beetroot until it’s tender with the ginger, honey and the orange juice seasoned with salt. Drain it and stew the rice in this beetroot juice until it becomes soft. Make the stewed rice and the beetroot creamy using hand-held blender, then add soaked, wringed and melted gelatine to it, fill the mix into the mould, and then cool it in the refrigerator.
List of All Ingredients
SUMMARY
| Ingredient | 8-slice | 12-slice | 16-slice | 25-slice | 40-slice |
| beetroot | 750 | 1250 | 1620 | 1000 | 1250 |
| orange juice | 1500 | 2500 | 3200 | 2000 | 2500 |
| honey | 70 | 120 | 160 | 100 | 120 |
| ginger | 40 | 60 | 80 | 50 | 60 |
| gelatine | 18 | 31 | 40 | 25 | 31 |
| round grain rice | 90 | 150 | 200 | 120 | 150 |
| salt | 4 | 6 | 8 | 4 | 6 |
| pumpkin | 360 | 600 | 800 | 500 | 600 |
| pine nuts | 40 | 60 | 80 | 50 | 60 |
| pumpkin oil | 40 | 60 | 80 | 50 | 60 |
| olive oil | 15 | 25 | 33 | 20 | 25 |
| ruccola to taste | 1 | 1 | 1 | 1 | 1 |
| sage to taste | 1 | 1 | 1 | 1 | 1 |
Recipe
Beetroot Paste
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| beetroot | g | 750 | 1250 | 1620 | 1000 | 1250 |
| orange juice | ml | 1500 | 2500 | 3200 | 2000 | 2500 |
| honey | g | 70 | 120 | 160 | 100 | 120 |
| ginger | g | 40 | 60 | 80 | 50 | 60 |
| gelatine | g | 18 | 31 | 40 | 25 | 31 |
| round grain rice | g | 90 | 150 | 200 | 120 | 150 |
| salt | g | 2 | 3 | 4 | 2 | 3 |
Cook the beetroot until it’s tender with the ginger, honey and the orange juice seasoned with salt.
Drain it and stew the rice in this beetroot juice until it becomes soft.
Make the stewed rice and the beetroot creamy using hand-held blender, then add soaked, wringed and melted gelatine to it, fill the mix into the mould, and then cool it in the refrigerator.
Salsa
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| pumpkin | g | 360 | 600 | 800 | 500 | 600 |
| pine nuts | g | 40 | 60 | 80 | 50 | 60 |
| pumpkin oil | ml | 40 | 60 | 80 | 50 | 60 |
| olive oil | ml | 15 | 25 | 33 | 20 | 25 |
| salt | g | 2 | 3 | 4 | 2 | 3 |
| ruccola to taste | 1 | 1 | 1 | 1 | 1 | |
| sage to taste | 1 | 1 | 1 | 1 | 1 |
Drop the pumpkin cut into small cubes into the olive oil and move away quickly. Cool it down, and then add the remaining ingredients to it and mix it.
Need help?
Read & Watch
Check out our How-to page for a quick revision of the technology.
You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.
Need help?
Check out our How-to page for a quick review.
You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.
Buy our Moulds
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Zila I Love Cake Bundle Package €49,39 (excl. VAT: €49,39)
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Zila I Love Cake Mould €29,55 (excl. VAT: €29,55)
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Zila Cake Mould - 16-slice €35,00 (excl. VAT: €35,00)
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Zila Cake Mould - 40-triangle €35,00 (excl. VAT: €35,00)
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Zila Cake Mould - 8-slice €35,00 (excl. VAT: €35,00)
