Beetroot Paste with Orange and Pumpkin Salsa sprinkled with Pine Nuts

Beetroot Paste with Orange and Pumpkin Salsa sprinkled with Pine Nuts

Description

Cook the beetroot until it’s tender with the ginger, honey and the orange juice seasoned with salt. Drain it and stew the rice in this beetroot juice until it becomes soft. Make the stewed rice and the beetroot creamy using hand-held blender, then add soaked, wringed and melted gelatine to it, fill the mix into the mould, and then cool it in the refrigerator.

List of All Ingredients

 

SUMMARY

Ingredient 8-slice 12-slice 16-slice 25-slice 40-slice
beetroot 750 1250 1620 1000 1250
orange juice 1500 2500 3200 2000 2500
honey 70 120 160 100 120
ginger 40 60 80 50 60
gelatine 18 31 40 25 31
round grain rice 90 150 200 120 150
salt 4 6 8 4 6
pumpkin 360 600 800 500 600
pine nuts 40 60 80 50 60
pumpkin oil 40 60 80 50 60
olive oil 15 25 33 20 25
ruccola to taste 1 1 1 1 1
sage to taste 1 1 1 1 1

  

Recipe

 

Beetroot Paste

Ingredient unit 8-slice 12-slice 16-slice 25-cube 40-triangle
beetroot g 750 1250 1620 1000 1250
orange juice ml 1500 2500 3200 2000 2500
honey g 70 120 160 100 120
ginger g 40 60 80 50 60
gelatine g 18 31 40 25 31
round grain rice g 90 150 200 120 150
salt g 2 3 4 2 3

Cook the beetroot until it’s tender with the ginger, honey and the orange juice seasoned with salt.
Drain it and stew the rice in this beetroot juice until it becomes soft.
Make the stewed rice and the beetroot creamy using hand-held blender, then add soaked, wringed and melted gelatine to it, fill the mix into the mould, and then cool it in the refrigerator.

 

Salsa

Ingredient unit 8-slice 12-slice 16-slice 25-cube 40-triangle
pumpkin g 360 600 800 500 600
pine nuts g 40 60 80 50 60
pumpkin oil ml 40 60 80 50 60
olive oil ml 15 25 33 20 25
salt g 2 3 4 2 3
ruccola to taste 1 1 1 1 1
sage to taste 1 1 1 1 1

Drop the pumpkin cut into small cubes into the olive oil and move away quickly. Cool it down, and then add the remaining ingredients to it and mix it.

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Need help?

Check out our How-to page for a quick review.

You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.

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Recipes with the same difficulty level

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Beetroot Paste with Orange and Pumpkin Salsa sprinkled with Pine Nuts