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Carrot Cake
Description
Beat the sugar and the whole egg warmed to approximately 75 C (but do not let it boil!) until it forms peaks. Mix the grated carrots with oil, then add the beaten egg whip. Gradually add the mixed dry ingredients. Use the silicone mould release spray, fill in the the dough. Bake at 175 °C for approximately 40-45 minutes. Right after baking, turn it on the rack and cut it off the ring.
List of All Ingredients
SUMMARY
| Ingredient | 8-slice | 12-slice | 16-slice | 25-slice | 40-slice |
| whole egg | 2 | 3 | 4 | 2 | 3 |
| granulated sugar | 200 | 330 | 430 | 270 | 330 |
| grated carrots | 230 | 380 | 500 | 300 | 380 |
| flour | 120 | 210 | 280 | 170 | 210 |
| chopped walnuts | 40 | 60 | 80 | 50 | 60 |
| paking powder | 1 | 1 | 1.5 | 1 | 1 |
| ground cinnamon | 3 | 5 | 7 | 4 | 5 |
| cooking oil | 30 | 50 | 70 | 40 | 50 |
| vanilla sugar | 30 | 50 | 70 | 40 | 50 |
| mascarpone | 180 | 300 | 390 | 240 | 300 |
| 20% sour cream | 120 | 200 | 260 | 270 | 200 |
| apricot jam | 300 | 500 | 700 | 400 | 500 |
| apricot pieces | 8 | 2 | 16 | 25 | 40 |
| white chocolate triangles | 8 | 12 | 16 | 25 | 40 |
| carrots marzipan | 8 | 12 | 16 | 25 | 40 |
Recipe
Dough
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| whole egg | pcs | 2 | 3 | 4 | 2 | 3 |
| granulated sugar | g | 200 | 330 | 430 | 270 | 330 |
| grated carrots | g | 230 | 380 | 500 | 300 | 380 |
| flour | g | 120 | 210 | 280 | 170 | 210 |
| chopped walnuts | g | 40 | 60 | 80 | 50 | 60 |
| paking powder | pinch | 1 | 1 | 1.5 | 1 | 1 |
| ground cinnamon | g | 3 | 5 | 7 | 4 | 5 |
| cooking oil | g | 30 | 50 | 70 | 40 | 50 |
| vanilla sugar | g | 30 | 50 | 70 | 40 | 50 |
Beat the sugar and the whole egg warmed to approximately 75 C (but do not let it boil!) until it forms peaks. Mix the grated carrots with oil, then add the beaten egg whip. Gradually add the mixed dry ingredients. Use the silicone mould release spray, fill in the the dough. Bake at 175 °C for approximately 40-45 minutes. Right after baking, turn it on the rack and cut it off the ring.
Cream
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| mascarpone | g | 180 | 300 | 390 | 240 | 300 |
| 20% sour cream | g | 120 | 200 | 260 | 270 | 200 |
Loosely mix the mascarpone with the sour cream and vanilla sugar.
Dressing
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| apricot jam | g | 300 | 500 | 700 | 400 | 500 |
Remove the mould and the metal frame gently from the baked cake. Slice horizontally the sponge about 1 cm high from the bottom. Place back the bottom 1 cm high sponge into the metal frame and put the mascarpone cream onto it. Finally, place the remaining sponge on the top of the cream.
Refrigerate for a few hours. After place apricots in the cavities, then fill them with apricot sauce as well.
Decoration
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| apricot pieces | pcs | 8 | 2 | 16 | 25 | 40 |
| white chocolate triangles | pcs | 8 | 12 | 16 | 25 | 40 |
| carrots marzipan | pcs | 8 | 12 | 16 | 25 | 40 |
Cover the holes with white chocolate sheets then decorate the slices with marzipan carrot.
Need help?
Read & Watch
Check out our How-to page for a quick revision of the technology.
You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.
Need help?
Check out our How-to page for a quick review.
You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.
Buy our Moulds
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Zila I Love Cake Bundle Package €49,86 (excl. VAT: €49,86)
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Zila I Love Cake Mould €29,83 (excl. VAT: €29,83)
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Zila Cake Mould - 40-triangle €35,00 (excl. VAT: €35,00)
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Zila Cake Mould - 16-slice €35,00 (excl. VAT: €35,00)
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Zila Cake Mould - 8-slice €35,00 (excl. VAT: €35,00)
