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Cheese cake
Description
Crush the dry ingredients together with the butter and knead it with quick hand movements. Roll out the dough and pre-bake it in a cake ring at 200 °C for 10 minutes. Making the small hearts used for decoration requires approximately the same amount of dough. After baking, dip the bottom in chocolate.
List of All Ingredients
SUMMARY
| Ingredient | 8-slice | 12-slice | 16-slice | 25-slice | 40-slice |
| powdered sugar | 50 | 80 | 100 | 60 | 80 |
| cold butter | 50 | 90 | 120 | 70 | 90 |
| graham flour | 75 | 125 | 160 | 100 | 125 |
| chopped walnuts | 15 | 25 | 30 | 20 | 25 |
| minced candied orange peel | 12 | 20 | 26 | 16 | 20 |
| Philadelphia cheese | 450 | 740 | 1000 | 600 | 740 |
| granulated sugar | 240 | 390 | 515 | 320 | 390 |
| sour cream 20% | 170 | 280 | 360 | 230 | 280 |
| whole egg | 3 | 5 | 7 | 4 | 5 |
| corn starch | 7 | 12 | 16 | 10 | 12 |
| vanilla sugar | 40 | 65 | 85 | 50 | 65 |
| mascarpone | 100 | 160 | 200 | 130 | 160 |
| whipped cream 33% | 160 | 260 | 340 | 200 | 260 |
| gelatine | 3 | 5 | 7 | 4 | 5 |
| water | 25 | 40 | 50 | 30 | 40 |
| strawberry | 300 | 500 | 650 | 400 | 500 |
| pectin | 6 | 10 | 13 | 8 | 10 |
| whipped cream | 90 | 150 | 200 | 120 | 150 |
| fresh fruit | 30 | 50 | 65 | 40 | 50 |
| Linzer heart with Graham dipped in chocolate | 8 | 12 | 16 | 25 | 40 |
Recipe
Graham biscuit
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| powdered sugar | g | 25 | 40 | 50 | 30 | 40 |
| cold butter | g | 50 | 90 | 120 | 70 | 90 |
| graham flour | g | 75 | 125 | 160 | 100 | 125 |
| chopped walnuts | g | 15 | 25 | 30 | 20 | 25 |
| minced candied orange peel | g | 12 | 20 | 26 | 16 | 20 |
Crush the dry ingredients together with the butter and knead it with quick hand movements.
Roll out the dough and pre-bake it in a cake ring at 200 °C for 10 minutes.
Making the small hearts used for decoration requires approximately the same amount of dough.
After baking, dip the bottom in chocolate.
Cheesecake paste
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| Philadelphia cheese | g | 450 | 740 | 1000 | 600 | 740 |
| granulated sugar | g | 150 | 240 | 320 | 200 | 240 |
| sour cream 20% | g | 70 | 120 | 160 | 100 | 120 |
| whole egg | pcs | 3 | 5 | 7 | 4 | 5 |
| corn starch | g | 7 | 12 | 16 | 10 | 12 |
| vanilla sugar | g | 40 | 65 | 85 | 50 | 65 |
Loosely mix the ingredients then fold them in the Graham biscuit cake ring.
Bake at 110 C for approximately 80 minutes.
After baking, cut it around the edges carefully.
Cream
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| powdered sugar | g | 25 | 40 | 50 | 30 | 40 |
| mascarpone | g | 100 | 160 | 200 | 130 | 160 |
| sour cream 20% | g | 100 | 160 | 200 | 130 | 160 |
| whipped cream 33% | g | 160 | 260 | 340 | 200 | 260 |
| gelatine | g | 3 | 5 | 7 | 4 | 5 |
| water | g | 25 | 40 | 50 | 30 | 40 |
Mix the sour cream with the mascarpone and powdered sugar.
Add the hot gelatine and finally the whipped cream.
Strawberry dressing
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| strawberry | g | 300 | 500 | 650 | 400 | 500 |
| granulated sugar | g | 90 | 150 | 195 | 120 | 150 |
| pectin | g | 6 | 10 | 13 | 8 | 10 |
Use the silicone mould release spray, fill in half of the whipped cream.
Cover the silicone parts fully. Condense. Then fill in the remaining cream on top and cover it with the cooled cheese cake.
Chill in a freezer at -18 °C for 2 hours.
After defrosting, pull off the silicone mould and cut off the rings. Fill the holes with the pre-cooked and cooled mousse.
Decoration
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| whipped cream | g | 90 | 150 | 200 | 120 | 150 |
| fresh fruit | g | 30 | 50 | 65 | 40 | 50 |
| Linzer heart with Graham dipped in chocolate | pcs | 8 | 12 | 16 | 25 | 40 |
Push a rose-shaped cream icing on cake slices.
Decorate it with fresh fruit, the small linzer hearts, use chocolate shavings at the side, if you like.
Need help?
Read & Watch
Check out our How-to page for a quick revision of the technology.
You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.
Need help?
Check out our How-to page for a quick review.
You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.
Buy our Moulds
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Zila I Love Cake Bundle Package €49,86 (excl. VAT: €49,86)
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Zila I Love Cake Mould €29,83 (excl. VAT: €29,83)
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Zila Cake Mould - 16-slice €35,00 (excl. VAT: €35,00)
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Zila Cake Mould - 40-triangle €35,00 (excl. VAT: €35,00)
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Zila Cake Mould - 12-slice €35,00 (excl. VAT: €35,00)
