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Egri Csillag’ wine cake
Description
Half an apple cut into cubes. Scratched inside of half of a vanilla Place a silicone-coated baking paper on a flat baking pan and then place the metal frame onto. Mix the butter, powdered sugar and vanilla until mousse-like, add the eggs and the oil and then the apple and the flour. Spread the sponge cake base evenly in the metal frame and bake it at 210 °C for 10-12 minutes.
List of All Ingredients
SUMMARY
| Ingredient | 8-slice | 12-slice | 16-slice | 25-slice | 40-slice |
| butter | 40 | 60 | 80 | 50 | 60 |
| powdered sugar | 40 | 60 | 80 | 50 | 60 |
| egg yolks | 2 | 3 | 4 | 2 | 3 |
| flour | 40 | 60 | 80 | 50 | 60 |
| Scratched inside a vanilla | 0.5 | 0.5 | 1 | 0.5 | 0.5 |
| apple cut into cubes | 0.5 | 0.5 | 1 | 0.5 | 0.5 |
| oil | 8 | 12 | 15 | 10 | 12 |
| Philadelphia cheese spread | 80 | 130 | 170 | 100 | 130 |
| sugar | 80 | 125 | 168 | 105 | 125 |
| white wine | 225 | 370 | 485 | 295 | 370 |
| whipped cream | 160 | 260 | 340 | 200 | 260 |
| prepared gelatine sheets | 4 | 6.5 | 8.5 | 5 | 6.5 |
| egg | 1 | 1 | 2 | 1 | 1 |
| white chocolate melted | 60 | 100 | 130 | 80 | 100 |
| apple pectin | 10 | 20 | 25 | 15 | 20 |
Recipe
Sponge cake
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| butter | g | 40 | 60 | 80 | 50 | 60 |
| powdered sugar | g | 40 | 60 | 80 | 50 | 60 |
| egg yolks | pcs | 2 | 3 | 4 | 2 | 3 |
| flour | g | 40 | 60 | 80 | 50 | 60 |
| Scratched inside a vanilla | pcs | 0.5 | 0.5 | 1 | 0.5 | 0.5 |
| apple cut into cubes | pcs | 0.5 | 0.5 | 1 | 0.5 | 0.5 |
| oil | ml | 8 | 12 | 15 | 10 | 12 |
Half an apple cut into cubes. Scratched inside of half of a vanilla
Place a silicone-coated baking paper on a flat baking pan and then place the metal frame onto.
Mix the butter, powdered sugar and vanilla until mousse-like, add the eggs and the oil and then the apple and the flour. Spread the sponge cake base evenly in the metal frame and bake it at 210 °C for 10-12 minutes.
Cheese cream
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| Philadelphia cheese spread | g | 80 | 130 | 170 | 100 | 130 |
| sugar | g | 25 | 40 | 55 | 35 | 40 |
| white wine | ml | 25 | 40 | 55 | 35 | 40 |
| whipped cream | g | 80 | 130 | 170 | 100 | 130 |
| prepared gelatine sheets | pcs | 2.5 | 4 | 5 | 3 | 4 |
Place the metal frame into the silicone mould and spray a thin layer of anti-stick film onto it.
Mix the cheese cream with the wine and sugar, then mix the whipped cream into it with a flat device and add the prepared gelatine. Stir it until it loses the tightness. With a pastry bag fill the Zila cubes so that only the bottom 1-1.5 cm is filled with the cream. Tap a bit to let the cream spread evenly. Put it into the fridge until the next cream layer is added.
Wine mousse
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| egg | db | 1 | 1 | 2 | 1 | 1 |
| sugar | g | 15 | 25 | 33 | 20 | 25 |
| white chocolate melted | g | 60 | 100 | 130 | 80 | 100 |
| whipped cream | g | 80 | 130 | 170 | 100 | 130 |
| white wine | ml | 50 | 80 | 100 | 60 | 80 |
| prepared gelatine sheets | sheets | 1.5 | 2.5 | 3.5 | 2 | 2.5 |
Heat the egg with the sugar while continuously stirring up to 85 °C and whip it until it is a hard mousse. Quickly mix the white chocolate with half of the cream and then make it loose with the rest of the cream and the egg mousse. Add the white wine and the gelatine. Fill it onto the cheese cream part and place the apple sponge cake onto. Leave it overnight in the deep freezer and when it is hard, remove the silicone mould.
Wine jelly
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| white wine | ml | 150 | 250 | 330 | 200 | 250 |
| sugar | g | 40 | 60 | 80 | 50 | 60 |
| apple pectin | g | 10 | 20 | 25 | 15 | 20 |
Boil half of the wine with the other ingredients and cool it down with the rest of the wine. When cold, fill it into the gaps of the cake.
Need help?
Read & Watch
Check out our How-to page for a quick revision of the technology.
You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.
Need help?
Check out our How-to page for a quick review.
You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.
Buy our Moulds
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Zila I Love Cake Bundle Package €49,86 (excl. VAT: €49,86)
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Zila I Love Cake Mould €29,83 (excl. VAT: €29,83)
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Zila Cake Mould - 16-slice €35,00 (excl. VAT: €35,00)
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Zila Cake Mould - 40-triangle €35,00 (excl. VAT: €35,00)
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Zila Cake Mould - 12-slice €35,00 (excl. VAT: €35,00)
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