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Fish soup with hot paprika seasoned smoked ham ‘Tatar’
Description
Carp, bream, crucian and catfish head and bones mixed Make fish soup. Place the mixed fish bones and heads in cold water to boil. Add salt. When boiled, remove the froth. Add sliced onions, cut TV paprika and sliced tomatoes, “Erős Pista” cream as wished. Boil it for about one hour on a hot plate. After removing it from the plate, add pepper powder and leave for 5-10 minutes. Boil the soup again. Drain in in a fish soup sieve and thicken it with 15 g jelly sheets per litre. Finally, fill it into a mould sprayed with Tarant and freeze the fish soup.
List of All Ingredients
SUMMARY
| Ingredient | 8-slice | 12-slice | 16-slice | 25-slice | 40-slice |
| carp | 750 | 1250 | 1600 | 1000 | 1250 |
| onions | 2 | 4 | 5 | 3 | 4 |
| yellow pepper | 1 | 1 | 2 | 1 | 1 |
| tomatoes | 4.5 | 7.5 | 9.25 | 6 | 7.5 |
| paprika | 1.5 | 2.5 | 3.5 | 2 | 2.5 |
| salt | 2 | 2 | 4 | 2 | 2 |
| hot paprika cream | 1 | 1 | 2 | 1 | 1 |
| gelatin | 110 | 200 | 250 | 150 | 200 |
| smoked ham | 150 | 250 | 320 | 200 | 250 |
| hot green pepper | 2 | 4 | 5 | 3 | 4 |
| garlik | 1 | 1 | 2 | 1 | 1 |
| black pepper | 1 | 1 | 2 | 1 | 1 |
| Dijon mustard seed | 1 | 1 | 2 | 1 | 1 |
| raspberry vinegar | 1 | 1 | 2 | 1 | 1 |
Recipe
Fish soup
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| carp | g | 750 | 1250 | 1600 | 1000 | 1250 |
| onions | pcs | 2 | 4 | 5 | 3 | 4 |
| yellow pepper | pc | 1 | 1 | 2 | 1 | 1 |
| tomatoes | pcs | 1.5 | 2.5 | 3.25 | 2 | 2.5 |
| paprika | t.spoon | 1.5 | 2.5 | 3.5 | 2 | 2.5 |
| salt | pinch | 1 | 1 | 2 | 1 | 1 |
| hot paprika cream | t.spoon | 1 | 1 | 2 | 1 | 1 |
| gelatin | g | 110 | 200 | 250 | 150 | 200 |
Carp, bream, crucian and catfish head and bones mixed
Make fish soup. Place the mixed fish bones and heads in cold water to boil. Add salt. When boiled, remove the froth. Add sliced onions, cut TV paprika and sliced tomatoes, “Erős Pista” cream as wished. Boil it for about one hour on a hot plate. After removing it from the plate, add pepper powder and leave for 5-10 minutes. Boil the soup again. Drain in in a fish soup sieve and thicken it with 15 g jelly sheets per litre.
Finally, fill it into a mould sprayed with Tarant and freeze the fish soup.
Ham Tatar
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| smoked ham | g | 150 | 250 | 320 | 200 | 250 |
| hot green pepper | db | 2 | 4 | 5 | 3 | 4 |
| tomatoes | db | 3 | 5 | 6 | 4 | 5 |
| garlik | cloves | 1 | 1 | 2 | 1 | 1 |
| salt | pinch | 1 | 1 | 2 | 1 | 1 |
| black pepper | pinch | 1 | 1 | 2 | 1 | 1 |
| Dijon mustard seed | t.spoon | 1 | 1 | 2 | 1 | 1 |
| raspberry vinegar | t.spoon | 1 | 1 | 2 | 1 | 1 |
Cut the ingredients into small cubes, mix them, add salt and pepper and leave it in the fridge for 2-3 hours to make the flavours ripe.
Serve it with toast or fresh bread.
Need help?
Read & Watch
Check out our How-to page for a quick revision of the technology.
You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.
Need help?
Check out our How-to page for a quick review.
You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.
Buy our Moulds
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Zila I Love Cake Bundle Package €49,39 (excl. VAT: €49,39)
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Zila I Love Cake Mould €29,55 (excl. VAT: €29,55)
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Zila Cake Mould - 16-slice €35,00 (excl. VAT: €35,00)
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Zila Cake Mould - 40-triangle €35,00 (excl. VAT: €35,00)
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Zila Cake Mould - 12-slice €35,00 (excl. VAT: €35,00)
