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Herbed Grilled Guinea Fowl Breast with Orange-Sesame Cake and Sour-Sweet Citrus Salsa
Description
Salt the breasts, season each breast on both sides with herbs, roast a hard shell on the breasts in the butter, then bake the meat until cooked through, about 10 minutes.
List of All Ingredients
SUMMARY
| Ingredient | 8-slice | 12-slice | 16-slice | 25-slice | 40-slice |
| guinea fowl breast (serves 8) | 1600 | 2700 | 3500 | 2000 | 2700 |
| salt (to taste) | 2 | 3 | 4 | 2 | 3 |
| thyme | 30 | 50 | 60 | 40 | 50 |
| rosemary | 20 | 35 | 5 | 25 | 35 |
| butter | 160 | 118 | 155 | 95 | 118 |
| ghee (clarified butter) | 60 | 100 | 130 | 80 | 100 |
| eggs | 8 | 13 | 17 | 10 | 13 |
| sesame flakes | 200 | 330 | 430 | 270 | 330 |
| birch sugar | 6 | 10 | 13 | 8 | 10 |
| oranges (filleted | 3 | 5 | 7 | 4 | 5 |
| oranges | 2 | 3 | 4 | 2 | 3 |
| shaddock | 1 | 1.5 | 2 | 1 | 1.5 |
| tangarines | 5 | 13 | 17 | 10 | 13 |
| pink grapefruits | 2 | 3 | 4 | 2 | 3 |
| brown sugar | 80 | 130 | 170 | 100 | 130 |
| Cointreau | 50 | 80 | 100 | 65 | 80 |
| leaves | 3 | 5 | 6 | 4 | 5 |
| fresh basil | 200 | 330 | 430 | 270 | 330 |
Recipe
Guinea Fowl Breast
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| guinea fowl breast (serves 8) | g | 1600 | 2700 | 3500 | 2000 | 2700 |
| salt (to taste) | g | 2 | 3 | 4 | 2 | 3 |
| thyme | g | 30 | 50 | 60 | 40 | 50 |
| rosemary | g | 20 | 35 | 5 | 25 | 35 |
| butter | g | 100 | 18 | 25 | 15 | 18 |
Salt the breasts, season each breast on both sides with herbs, roast a hard shell on the breasts in the butter, then bake the meat until cooked through, about 10 minutes.
Orange-Sesame Cake
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| butter | g | 60 | 100 | 130 | 80 | 100 |
| ghee (clarified butter) | g | 60 | 100 | 130 | 80 | 100 |
| eggs | pcs | 8 | 13 | 17 | 10 | 13 |
| sesame flakes | g | 200 | 330 | 430 | 270 | 330 |
| birch sugar | tspoon | 6 | 10 | 13 | 8 | 10 |
| oranges (filleted | pcs | 3 | 5 | 7 | 4 | 5 |
Mix eggs, birch sugar, soft butter and ghee together and whisk until the mixture becomes white.
Add sesame flakes and dried orange to it, blend it well, pour this mixture into moulds and bake it for 35 minutes in 160ºC preheated oven.
(Ghee is a shortening made by clarifying the butter, that is healthier than oil of any kind. Ghee can be easily prepared at home. See: internet)
Citrus salsa
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| oranges | pcs | 2 | 3 | 4 | 2 | 3 |
| shaddock | pcs | 1 | 1.5 | 2 | 1 | 1.5 |
| tangarines | pcs | 5 | 13 | 17 | 10 | 13 |
| pink grapefruits | pcs | 2 | 3 | 4 | 2 | 3 |
| brown sugar | g | 80 | 130 | 170 | 100 | 130 |
| Cointreau | ml | 50 | 80 | 100 | 65 | 80 |
| leaves | pcs | 3 | 5 | 6 | 4 | 5 |
| fresh basil | g | 200 | 330 | 430 | 270 | 330 |
Fillet the citruses and chop them into uniform pieces.
Spread the brown sugar on the fruits, then add the julienne-cut basil and lime leaves, along with the Cointreau to it. Gently mix the salsa and mellow the flavors in the refrigerator for 3-4 hours.
Fill pieces of cakes with this.
Need help?
Read & Watch
Check out our How-to page for a quick revision of the technology.
You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.
Need help?
Check out our How-to page for a quick review.
You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.
Buy our Moulds
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Zila I Love Cake Bundle Package €50,72 (excl. VAT: €50,72)
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Zila I Love Cake Mould €30,35 (excl. VAT: €30,35)
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Zila Cake Mould - 16-slice €35,00 (excl. VAT: €35,00)
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Zila Cake Mould - 40-triangle €35,00 (excl. VAT: €35,00)
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Zila Cake Mould - 8-slice €35,00 (excl. VAT: €35,00)
