Herbed Grilled Guinea Fowl Breast with Orange-Sesame Cake and Sour-Sweet Citrus Salsa

Herbed Grilled Guinea Fowl Breast with Orange-Sesame Cake and Sour-Sweet Citrus Salsa

Description

Salt the breasts, season each breast on both sides with herbs, roast a hard shell on the breasts in the butter, then bake the meat until cooked through, about 10 minutes.

List of All Ingredients

 

SUMMARY

Ingredient 8-slice 12-slice 16-slice 25-slice 40-slice
guinea fowl breast (serves 8) 1600 2700 3500 2000 2700
salt (to taste) 2 3 4 2 3
thyme 30 50 60 40 50
rosemary 20 35 5 25 35
butter 160 118 155 95 118
ghee (clarified butter) 60 100 130 80 100
eggs 8 13 17 10 13
sesame flakes 200 330 430 270 330
birch sugar 6 10 13 8 10
oranges (filleted 3 5 7 4 5
oranges 2 3 4 2 3
shaddock 1 1.5 2 1 1.5
tangarines 5 13 17 10 13
pink grapefruits 2 3 4 2 3
brown sugar 80 130 170 100 130
Cointreau 50 80 100 65 80
leaves 3 5 6 4 5
fresh basil 200 330 430 270 330

  

Recipe

 

Guinea Fowl Breast

Ingredient unit 8-slice 12-slice 16-slice 25-cube 40-triangle
guinea fowl breast (serves 8) g 1600 2700 3500 2000 2700
salt (to taste) g 2 3 4 2 3
thyme g 30 50 60 40 50
rosemary g 20 35 5 25 35
butter g 100 18 25 15 18

Salt the breasts, season each breast on both sides with herbs, roast a hard shell on the breasts in the butter, then bake the meat until cooked through, about 10 minutes.

 

Orange-Sesame Cake

Ingredient unit 8-slice 12-slice 16-slice 25-cube 40-triangle
butter g 60 100 130 80 100
ghee (clarified butter) g 60 100 130 80 100
eggs pcs 8 13 17 10 13
sesame flakes g 200 330 430 270 330
birch sugar tspoon 6 10 13 8 10
oranges (filleted pcs 3 5 7 4 5

Mix eggs, birch sugar, soft butter and ghee together and whisk until the mixture becomes white.
Add sesame flakes and dried orange to it, blend it well, pour this mixture into moulds and bake it for 35 minutes in 160ºC preheated oven.

(Ghee is a shortening made by clarifying the butter, that is healthier than oil of any kind. Ghee can be easily prepared at home. See: internet)

 

Citrus salsa

Ingredient unit 8-slice 12-slice 16-slice 25-cube 40-triangle
oranges pcs 2 3 4 2 3
shaddock pcs 1 1.5 2 1 1.5
tangarines pcs 5 13 17 10 13
pink grapefruits pcs 2 3 4 2 3
brown sugar g 80 130 170 100 130
Cointreau ml 50 80 100 65 80
leaves pcs 3 5 6 4 5
fresh basil g 200 330 430 270 330

Fillet the citruses and chop them into uniform pieces.
Spread the brown sugar on the fruits, then add the julienne-cut basil and lime leaves, along with the Cointreau to it. Gently mix the salsa and mellow the flavors in the refrigerator for 3-4 hours.

Fill pieces of cakes with this.

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Check out our How-to page for a quick revision of the technology.

You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.

Need help?

Check out our How-to page for a quick review.

You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.

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Herbed Grilled Guinea Fowl Breast with Orange-Sesame Cake and Sour-Sweet Citrus Salsa