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Millet cake
Description
Cook and stir the cleaned millet until tender with the milk, salt, and the scraped inside of the vanilla bean. Taking off the gas, add sugar, butter and grated lemon zest.
List of All Ingredients
SUMMARY
| Ingredient | 8-slice | 12-slice | 16-slice | 25-slice | 40-slice |
| hulled millet | 180 | 290 | 380 | 230 | 290 |
| milk | 660 | 1100 | 1430 | 880 | 1100 |
| granulated sugar | 200 | 330 | 430 | 270 | 330 |
| salt | 3 | 5 | 7 | 4 | 5 |
| butter | 40 | 60 | 80 | 50 | 60 |
| vanilla sticks | 0.5 | 1 | 1.5 | 1 | 1 |
| lemon zest | 0.5 | 1 | 1.5 | 1 | 1 |
| brewed millet base | 880 | 1460 | 1900 | 1170 | 1460 |
| whole egg | 2 | 3 | 4 | 3 | 3 |
| almond flour | 20 | 30 | 40 | 25 | 30 |
| ground flaxseed | 40 | 70 | 90 | 60 | 70 |
| mashed cottage cheese | 40 | 60 | 80 | 50 | 60 |
| apricot (canned is fine) | 60 | 100 | 130 | 80 | 100 |
| apricot paste | 30 | 50 | 70 | 40 | 50 |
| animal cream 33% | 90 | 150 | 200 | 120 | 150 |
| gelatine | 6 | 10 | 13 | 8 | 10 |
| water | 50 | 90 | 120 | 70 | 90 |
| apricots | 240 | 400 | 530 | 320 | 400 |
| pectin | 3 | 5 | 7 | 4 | 5 |
| dark chocolate | 30 | 50 | 70 | 40 | 50 |
Recipe
Millet base
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| hulled millet | g | 180 | 290 | 380 | 230 | 290 |
| milk | g | 660 | 1100 | 1430 | 880 | 1100 |
| granulated sugar | g | 160 | 260 | 340 | 210 | 260 |
| salt | g | 3 | 5 | 7 | 4 | 5 |
| butter | g | 40 | 60 | 80 | 50 | 60 |
| vanilla sticks | pc | 0.5 | 1 | 1.5 | 1 | 1 |
| lemon zest | pc | 0.5 | 1 | 1.5 | 1 | 1 |
Cook and stir the cleaned millet until tender with the milk, salt, and the scraped inside of the vanilla bean. Taking off the gas, add sugar, butter and grated lemon zest.
Sponge cake
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| brewed millet base | g | 580 | 960 | 1250 | 770 | 960 |
| whole egg | pcs | 2 | 3 | 4 | 3 | 3 |
| almond flour | g | 20 | 30 | 40 | 25 | 30 |
| ground flaxseed | g | 40 | 70 | 90 | 60 | 70 |
| mashed cottage cheese | g | 40 | 60 | 80 | 50 | 60 |
Cream
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| brewed millet base | g | 300 | 500 | 650 | 400 | 500 |
| apricot (canned is fine) | g | 60 | 100 | 130 | 80 | 100 |
| apricot paste | g | 30 | 50 | 70 | 40 | 50 |
| animal cream 33% | g | 90 | 150 | 200 | 120 | 150 |
| gelatine | g | 6 | 10 | 13 | 8 | 10 |
| water | g | 50 | 90 | 120 | 70 | 90 |
Wrap the cake ring in silicone baking paper. Add the cottage cheese, almond flour, linseed flakes, whole eggs to the 960 g hot millet base (the millet base must not be hotter than 80 °C), bake at 180 °C for approximately 50 minutes. Right after baking, turn it on the rack and cut it off the ring. Cream: To the 500 g warm millet base add the chopped apricots and the apricot concentrate, mix it with the whipped cream and add the hot gelatine. The consistency of the cream is optimal when it is slightly soft, almost liquid. This way it easily takes the shape of the silicon mould.
Dressing
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| apricots | g | 150 | 250 | 330 | 200 | 250 |
| granulated sugar | g | 40 | 70 | 90 | 60 | 70 |
| pectin | g | 3 | 5 | 7 | 4 | 5 |
Decoration
| Ingredient | unit | 8-slice | 12-slice | 16-slice | 25-cube | 40-triangle |
| apricots | g | 90 | 150 | 200 | 120 | 150 |
| dark chocolate | g | 30 | 50 | 70 | 40 | 50 |
Use the silicone mould release spray, fill in half of the whipped cream. Cover the silicone parts fully. Condense. Spread the remaining cream and cover it with the millet sponge sheet. Chill in a freezer at -18 °C for 2 hours. After defrosting, pull off the silicone mould and cut off the rings. Fill the holes with the pre-cooked and cooled mousse. On top, place the cooled millet sponge cake. Decorate the slices with chocolate triangles and apricot halves. Use chopped toasted almonds at the side, if you like.
Need help?
Read & Watch
Check out our How-to page for a quick revision of the technology.
You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.
Need help?
Check out our How-to page for a quick review.
You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.
Buy our Moulds
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Zila I Love Cake Bundle Package €49,39 (excl. VAT: €49,39)
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Zila I Love Cake Mould €29,55 (excl. VAT: €29,55)
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Zila Cake Mould - 16-slice €35,00 (excl. VAT: €35,00)
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Zila Cake Mould - 40-triangle €35,00 (excl. VAT: €35,00)
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Zila Cake Mould - 25-square €35,00 (excl. VAT: €35,00)
