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Description

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List of All Ingredients

 

SUMMARY

Ingredient 8-slice 12-slice 16-slice 25-slice 40-slice
powdered sugar 50 80 100 60 80
cold butter 50 90 120 70 90
graham flour 75 125 160 100 125
chopped walnuts 15 25 30 20 25
minced candied orange peel 12 20 26 16 20
Philadelphia cheese 450 740 1000 600 740
granulated sugar 240 390 515 320 390
sour cream 20% 170 280 360 230 280
whole egg 3 5 7 4 5
corn starch 7 12 16 10 12
vanilla sugar 40 65 85 50 65
mascarpone 100 160 200 130 160
whipped cream 33% 160 260 340 200 260
gelatine 3 5 7 4 5
water 25 40 50 30 40
strawberry 300 500 650 400 500
pectin 6 10 13 8 10
whipped cream 90 150 200 120 150
fresh fruit 30 50 65 40 50
Linzer heart with Graham dipped in chocolate 8 12 16 25 40

[wpv-conditional if="( $(sutesi_ido_overall) ne '' )"]Baking time: [wpv-post-field name='sutesi_ido_overall'] min [wpv-post-field name='sutesi_ido_overall'] °C[/wpv-conditional]    [wpv-conditional if="( $(fagyasztasi_ido_overall) ne '' )"]Freezing time: [wpv-post-field name='fagyasztasi_ido_overall'] hour(s) [wpv-post-field name='fagyasztasi_homerseklet_overall'] °C[/wpv-conditional]

Recipe

 

Graham biscuit

Ingredient unit 8-slice 12-slice 16-slice 25-cube 40-triangle
powdered sugar g 25 40 50 30 40
cold butter g 50 90 120 70 90
graham flour g 75 125 160 100 125
chopped walnuts g 15 25 30 20 25
minced candied orange peel g 12 20 26 16 20

Crush the dry ingredients together with the butter and knead it with quick hand movements.
Roll out the dough and pre-bake it in a cake ring at 200 °C for 10 minutes.

Making the small hearts used for decoration requires approximately the same amount of dough.
After baking, dip the bottom in chocolate.

 

Cheesecake paste

Ingredient unit 8-slice 12-slice 16-slice 25-cube 40-triangle
Philadelphia cheese g 450 740 1000 600 740
granulated sugar g 150 240 320 200 240
sour cream 20% g 70 120 160 100 120
whole egg pcs 3 5 7 4 5
corn starch g 7 12 16 10 12
vanilla sugar g 40 65 85 50 65

Loosely mix the ingredients then fold them in the Graham biscuit cake ring.
Bake at 110 C for approximately 80 minutes.

After baking, cut it around the edges carefully.

 

Cream

Ingredient unit 8-slice 12-slice 16-slice 25-cube 40-triangle
powdered sugar g 25 40 50 30 40
mascarpone g 100 160 200 130 160
sour cream 20% g 100 160 200 130 160
whipped cream 33% g 160 260 340 200 260
gelatine g 3 5 7 4 5
water g 25 40 50 30 40

Mix the sour cream with the mascarpone and powdered sugar.
Add the hot gelatine and finally the whipped cream.

 

Strawberry dressing

Ingredient unit 8-slice 12-slice 16-slice 25-cube 40-triangle
strawberry g 300 500 650 400 500
granulated sugar g 90 150 195 120 150
pectin g 6 10 13 8 10

Use the silicone mould release spray, fill in half of the whipped cream.

Cover the silicone parts fully. Condense. Then fill in the remaining cream on top and cover it with the cooled cheese cake.

Chill in a freezer at -18 °C for 2 hours.
After defrosting, pull off the silicone mould and cut off the rings. Fill the holes with the pre-cooked and cooled mousse.

 

Decoration

Ingredient unit 8-slice 12-slice 16-slice 25-cube 40-triangle
whipped cream g 90 150 200 120 150
fresh fruit g 30 50 65 40 50
Linzer heart with Graham dipped in chocolate pcs 8 12 16 25 40

Push a rose-shaped cream icing on cake slices.

Decorate it with fresh fruit, the small linzer hearts, use chocolate shavings at the side, if you like.

Need help?

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Read & Watch

Check out our How-to page for a quick revision of the technology.

You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.

Need help?

Check out our How-to page for a quick review.

You can visit our Youtube Channel for videos as well, or check the below videos which shows a procedure of freezing technology and one of baking technology.

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